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Ready to take on this mouth-watering, perfectly marbled T-Bone!? Featuring the combination of a filet and a KC Strip, the t-bone is a fan favorite for any carnivore - and is especially known for the added flavor coming from the bone splitting this piece that the steak is named after.

WHY YOU'LL LOVE IT -

Pasture-Raised: All of our cattle are pasture-raised on high end forage and finished out on a grass/grain mix for perfect marbling and texture
Prime cut: The T-Bone is the perfect combo of lean beef and fatty flavor, combining the melt-in-your-mouth experience of a filet with the additional bonus of a KC Strip
NO ANTIBIOTICS, GMO'S OR ADDED HORMONES: 'Nuff said on that
Farm-to-Table: Know exactly where your beef comes from ... We own every portion of the supply chain from the farm where these cattle are born and raised to the meat facility where they are processed ... all the way to our pick, pack and ship center located directly on the farm!

Our T-Bones come cut in the 18-20 oz range and are perfect for any date night meal,

STEAK COLLECTION

T-Bone Steak (18-20 Oz)

KC Strip Steak (12-14 Oz)

Sirloin Steak (8-10 Oz)